Your company’s production depends on recruiting, training, and retaining quality talent and skilled workers. Learn more about Georgia’s Logistics and Infrastructure Georgia’s on-terminal rail facility, the largest in North America, and top-ranked interstate highway systems are designed to help you quickly move products across the nation. With the Port of Savannah, you get access to the largest single container terminal in North America and two on-terminal Class I railroads (Norfolk Southern and CSX) – making it is easy to transport your product across the U.S. The airport’s three cargo complexes provide more than 2 million square feet of warehousing. Hartsfield-Jackson Atlanta International Airport is not only the world’s busiest and most efficient airport, but it also has the 12th largest air cargo hub in North America. 1 for logistics and infrastructure (Area Development, 2020), Georgia offers a robust rail and highway infrastructure and is home to the most traveled airport in the world (Hartsfield-Jackson Atlanta International Airport) and the fastest-growing port in the nation (Port of Savannah) – all of which keep companies moving, growing and thriving. Naeem, Lipton, and van Huysen provide a big picture view for students of sustainability and other readers interested in the environment, natural resources, agriculture, and human impacts.Essential to success is a company’s ability to quickly and efficiently move product in and move product out. Schmitz, Oastler Professor of Ecology, Yale University School of the Environment Sustainable Food Production brings a broad subject area with many terms and concepts into a coherent framework.
#FOOD PRODUCTION HOW TO#
Broadly sweeping in scope, from historical context to forward thinking, it offers an indispensable overview of how to draw together social, ecological, and economic principles to enhance the sustainability of food, farming, and agriculture. Written in a highly engaging style, this short book does an incredible job of explaining how to address this challenge. One of today’s greatest environmental challenges is to feed a hungry planet without jeopardizing the sustainability of our food production systems or the Earth’s ecosystems and biodiversity. Louise Jackson, professor emerita, University of California Davis It could serve as an excellent add-on textbook for courses in sustainability science, agricultural policy, and agricultural ecology. Timely and succinct, it is a useful resource for understanding interdisciplinary issues in development and for shifting toward more equitable and environmentally sound food systems.
Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.Ī little book with a big scope, this primer focuses on the social and ecological context for how agriculture fits into the global agenda for environmental sustainability. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being.
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